Slice Of Napoli | Pizza Masterclass

On Monday, February 9 “World Pizza Day”, we gathered at the beautiful CulinArt1862 for a hands-on Neapolitan pizza masterclass, guided by the talented Chef Luca Di Massa.

From stretching the dough to layering classic toppings, guests experienced the full journey of creating an authentic Neapolitan pizza – and, of course, enjoyed every slice.

A heartfelt thank you to our amazing partners and supporters: Euro Healthy Foods, Associazione Verace Pizza Napoletana, Pocofino, Rega Food, Ciro Amodio, Caputo, and CulinArt1862 for the fantastic venue and ingredients that brought the flavours of Naples to life in Hong Kong.