ARTISANAL FLOURS COOKING SHOW  by GIULIANO PEDICONI
ARTISANAL FLOURS COOKING SHOW by GIULIANO PEDICONI

The Italian Chamber of Commerce in Hong Kong and Macao is pleased to present: TRUE ITALIAN TASTE – Artisanal Flours Cooking Show by Giuliano Pediconi, a dedicated event of the project TRUE ITALIAN TASTE as a part of the campaign “The Extraordinary Italian Taste”. The campaign is promoted and financed by the Italian Ministry of Economic Development, and implemented by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad.

True Italian Taste is an initiative that aims to raise awareness on the benefits derived from the use of authentic Italian DOP and IGP products while increasing their consumption in foreign markets.

Chef Pediconi will use the Molino Mariani’s flour, a genuinely made product with outstanding quality. It is made of high-quality wheat grown by a group of Italian local farmers, later freshly processed into flour in a mill near the field. The flour is also traded for a fair price, ensuring the farmers are justly treated for their hard work and artisanship.

During the event, a rich buffet with fresh Italian products will be offered to the participants, fresh mozzarella, parma ham, prosecco wine and much more.

 

 

THE CONTEST – WIN a 3000HKD Worth Food Gift Hamper:

 

 

Get a chance to unleash your creativity in cooking – 11 gourmet gift hampers full of authentic Italian products with a total worth of over 3000HKD are awaiting, join the contest now!

 

How to WIN: 

 

1. LIKE the post (link), SHARE it and FOLLOW our page.   

2. TAG 3 FRIENDS in the comment section.

The winner will be announced on the 4th October after the lucky draw.

 

 

First Prize Hamper (x1):

  • Durum Wheat Rem. Semolina 1kg
  • Wheat Flour Type’00’ Pastry 1kg
  • E V Olive Oil “Coratina” 250ml
  • Sun-Dried Tomatoes in EVOO 190g
  • Organic Tomatoes Puree 500g
  • Zucchini in EVOO 190g
  • Biffi – Vesuvio Pasta Sauce (Puttanesca) 190g
  • Tomatoes Cherry On Vine Red High Quality
  • BALSAMIC VINEGAR (GOLD) ‘PAVAROTTI’
  • Acquerello Rice 500 GR TIN
  • MACCHERONI IN PAPER BAG MANCINI 500G
  • Pasta Squid Ink- Tagliatelle 250G
  • Muller Thurgau Athesis DOC 2015
  • Rive di Refrontolo Prosecco Valdobbiadene DOCG
  • Cratere Rosso IGT Sicilia 2012

Second Prize Hamper (x10):

  • Durum Wheat Rem. Semolina 1kg
  • Wheat Flour Type’00’ Pastry 1kg
  • E V Olive Oil “Coratina” 250ml
  • Sun-Dried Tomatoes in EVOO 190g
  • Organic Tomatoes Puree 500g
  • Zucchini in EVOO 190g
  • Biffi – Vesuvio Pasta Sauce (Puttanesca) 190g
  • Tomatoes Cherry On Vine Red High Quality

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WHERE

Boffi De Padova Studio, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

WHEN

September 18 2019, 6:30 pm - 8:00 pm

ATTENDANCE FEES

This event FREE
(by invitation only)

CONTACT PERSON

Silvia

CONTACT INFORMATION

icc@icc.org.hk

SPONSORED BY

ARTISANAL FLOURS COOKING SHOW  by GIULIANO PEDICONI

IN COLLABORATION WITH

ARTISANAL FLOURS COOKING SHOW  by GIULIANO PEDICONI


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