A Pinch of Salt, Dinner With the Italian Academy of Cuisine
A Pinch of Salt, Dinner With the Italian Academy of Cuisine

Salt is the quintessence of life and taste. There is no cooking or eating or even staying healthy without this precious and irreplaceable ingredient.

Salt is omnipresent in Italian cuisine, from appetizers to desserts. It has a key role in fresh as well as preserved delicacies.

Chef Paolo Monti of Gaia Restaurant will transform into tasteful emotions some of the many Italian recipes embodying this truth.

Share

WHERE

Gaia Ristorante, 181 Queen's Road Central, Central, Hong Kong

WHEN

November 19 2019, 7:30 pm - 10:30 pm

ATTENDANCE FEES

Dinner Price: 1288 HKD per person

CONTACT PERSON

Silvia

CONTACT INFORMATION

icc@icc.org.hk

IN COLLABORATION WITH

A Pinch of Salt, Dinner With the Italian Academy of Cuisine

Organised by

A Pinch of Salt, Dinner With the Italian Academy of Cuisine


Social media & sharing icons powered by UltimatelySocial